Water Chestnuts are crunchy, crisp tuberous vegetables commonly used in Asian cuisine.They are not actually nuts but rather tubers that grow under the water. Even after cooking,they retain a satisfying crunch that adds a pleasant bite to dishes.It’s often used in stir-fries, soups, and salads.
Can opener required.
Ingredients :- Water Chestnuts, Water
Drained Weight: 285g
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