{"id":73303,"date":"2026-08-11T13:32:07","date_gmt":"2026-08-11T08:02:07","guid":{"rendered":"https:\/\/maindish.in\/?page_id=73303"},"modified":"2026-08-18T11:56:58","modified_gmt":"2026-08-18T06:26:58","slug":"natto-starter-bundle-everything-you-need-to-enjoy-natto-at-home","status":"publish","type":"page","link":"https:\/\/maindish.in\/ja\/natto-starter-bundle-everything-you-need-to-enjoy-natto-at-home\/","title":{"rendered":"Natto Starter Bundle: Everything You Need to Enjoy Natto at Home"},"content":{"rendered":"
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Introduction<\/strong><\/h3>\n\n\n\n

If you’re trying natto <\/a>for the first time, it can be difficult to know what to buy. Should you only get natto, or do you also need Japanese rice, soy sauce, or seaweed? The good news is that you only need a few basic ingredients to enjoy natto the traditional Japanese way. This guide explains which products are essential, which ones are optional, and how you can build a simple natto starter bundle for your home in India.<\/p>\n\n\n\n

What Is a Natto Bundle?<\/strong><\/h3>\n\n\n\n

A natto bundle is a collection of ingredients that lets you prepare authentic Japanese-style natto meals at home.<\/p>\n\n\n\n

Since natto is already fermented and ready to eat, there is very little cooking involved. Most Japanese people simply thaw the natto, stir it well, and enjoy it with freshly cooked rice and a few simple toppings.<\/p>\n\n\n\n

Whether you’re preparing breakfast, a light lunch, or a quick dinner, these ingredients will help you get started.<\/p>\n\n\n\n

Essential Products<\/strong><\/h3>\n\n\n\n

These are the items you’ll need to enjoy natto in the traditional Japanese way.<\/p>\n\n\n\n

1. Natto<\/a><\/mark><\/strong><\/h5>\n\n\n\n

The star of the meal.<\/p>\n\n\n\n

Natto is made from fermented soybeans and has a rich umami (savory) flavor with a naturally sticky texture.<\/p>\n\n\n\n

Most natto is sold frozen and should be thawed in the refrigerator before eating.<\/p>\n\n\n\n

2. Japanese Rice<\/strong><\/h5>\n\n\n\n

Freshly cooked Japanese short-grain rice<\/a><\/mark> is the most common partner for natto.<\/p>\n\n\n\n

Unlike basmati rice, Japanese rice is soft and slightly sticky, making it ideal for mixing with natto.<\/p>\n\n\n\n

A bowl of warm rice balances the strong flavor of fermented soybeans.<\/p>\n\n\n\n

3. \u3057\u3087\u3046\u3086<\/a><\/mark><\/strong><\/h5>\n\n\n\n

A small amount of soy sauce adds saltiness and extra umami.<\/p>\n\n\n\n

Optional Products<\/strong><\/h3>\n\n\n\n

These ingredients are commonly added in Japan and you may consider adding that to your kitchen. <\/p>\n\n\n\n

Karashi (Japanese Mustard)<\/strong><\/h5>\n\n\n\n

Karashi is a hot Japanese mustard with a clean, sharp flavor.<\/p>\n\n\n\n

Nori (Roasted Seaweed)<\/span><\/mark><\/a><\/strong><\/h5>\n\n\n\n

Cut roasted nori into thin strips and sprinkle it over natto rice.<\/p>\n\n\n\n

It adds a light, crisp texture and a mild seaweed flavor.<\/p>\n\n\n\n

Nori is also used for sushi, rice balls, and ramen.<\/p>\n\n\n\n

Spring Onions<\/span><\/mark><\/a><\/strong><\/h5>\n\n\n\n

Fresh or fresh frozen spring onions add crunch and flavour.<\/p>\n\n\n\n

Simply chop them finely and sprinkle them over the natto.<\/p>\n\n\n\n

Sesame Seeds<\/span><\/mark><\/a><\/strong><\/h5>\n\n\n\n

A small amount of toasted sesame seeds adds a pleasant nutty aroma.<\/p>\n\n\n\n

Kimchi<\/span><\/mark><\/a><\/strong><\/h5>\n\n\n\n

Many Japanese households enjoy natto with kimchi.<\/p>\n\n\n\n

The mild acidity and spice pair well with the fermented soybeans.<\/p>\n\n\n\n

Avocado<\/strong><\/h5>\n\n\n\n

Creamy avocado is a popular modern topping.<\/p>\n\n\n\n

It softens natto’s strong flavor and creates a smooth texture.<\/p>\n\n\n\n

Soft-Boiled Egg<\/strong><\/h5>\n\n\n\n

Some people enjoy mixing a soft-boiled egg into natto rice.<\/p>\n\n\n\n

Suggested Natto Starter Bundles<\/strong> that are available on Maindish.in: <\/h3>\n\n\n\n
Option1: Classic Bundle<\/mark><\/a><\/strong><\/span><\/h5>\n\n\n\n

Perfect if you’re trying natto for the first time.<\/p>\n\n\n\n

Includes:<\/p>\n\n\n\n