{"id":29197,"date":"2024-01-12T17:14:13","date_gmt":"2024-01-12T11:44:13","guid":{"rendered":"https:\/\/maindish.in\/?post_type=product&p=29197"},"modified":"2026-04-15T17:02:18","modified_gmt":"2026-04-15T11:32:18","slug":"natto-fermented-soybeans-40g-x-5-pcs","status":"publish","type":"product","link":"https:\/\/maindish.in\/ja\/product\/natto-fermented-soybeans-40g-x-5-pcs\/","title":{"rendered":"\u7d0d\u8c46 5\u30d1\u30c3\u30af"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Seasoning sauce and mustard sauce not included.<\/strong><\/span><\/p>\n

\u65e5\u672c\u7523\u7d0d\u8c46\u301c\u7d0d\u8c46\u3092\u98df\u3079\u3066\u30a4\u30f3\u30c9\u3067\u3082\u5065\u3084\u304b\u306b\uff01\u301c<\/strong><\/p>\n

Natto is a traditional Japanese superfood made by fermenting soybeans with <\/span>Bacillus subtilis<\/span><\/i>. Naturally rich in plant-based protein, fibre, and probiotics, it supports digestion, gut health, and overall wellness. Its unique enzyme, nattokinase, may help support healthy blood circulation.<\/span><\/p>\n

How to Defrost & Eat:<\/b>
\n<\/b> 1a. Remove natto from the freezer and thaw in the refrigerator for 8\u201312 hours (recommended).<\/span>
\n<\/span> 1b. For quicker use, leave the unopened pack at room temperature for 2\u20134 hours until fully thawed.<\/span>
\n<\/span> 2. Peel off the inner film, transfer the natto to a bowl, and stir vigorously 30\u201350 times until light and stringy.<\/span>
\n<\/span> 3. Season with soy sauce, karashi mustard, egg, or preferred condiments*. Serve over warm rice or mix into Japanese curry rice.<\/span><\/p>\n

Optional condiments: chopped green onions, sesame oil, vinegar, and kimchi.<\/span>
\n<\/span>*<\/span>Seasoning sauces and condiments are not included.<\/span><\/i><\/p>\n

\"\"<\/p>\n[video width=\"1080\" height=\"1920\" mp4=\"https:\/\/maindish.in\/wp-content\/uploads\/2021\/11\/IMG_2264.mp4\" loop=\"true\" autoplay=\"true\"][\/video]\n

 <\/p>\n

\u4e3b\u306a\u7279\u5fb4<\/b><\/h3>\n