{"id":55696,"date":"2025-11-15T13:09:55","date_gmt":"2025-11-15T07:39:55","guid":{"rendered":"https:\/\/maindish.in\/?post_type=product&p=55696"},"modified":"2026-02-23T11:24:24","modified_gmt":"2026-02-23T05:54:24","slug":"vinegared-mackerel-shimesaba-fillet-160g","status":"publish","type":"product","link":"https:\/\/maindish.in\/ja\/product\/vinegared-mackerel-shimesaba-fillet-160g\/","title":{"rendered":"\u3057\u3081\u9bd6 \u534a\u8eab 160g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u5546\u54c1\u6982\u8981<\/b><\/h3>\n

Shimesaba is a traditional Japanese preparation of mackerel cured with vinegar and salt. This process enhances the fish\u2019s natural richness while adding a refreshing tang, resulting in a firm texture and bold flavour commonly enjoyed in sushi and sashimi.<\/span><\/p>\n

Key Features<\/b><\/h3>\n
    \n
  • Vinegar-cured skin-on mackerel fillet<\/span><\/li>\n
  • Rich, oily fish with balanced acidity<\/span><\/li>\n
  • Traditional Japanese preparation<\/span><\/li>\n<\/ul>\n

    Recommended Uses<\/b><\/h3>\n
      \n
    • \u5bff\u53f8\u30fb\u523a\u8eab<\/span><\/li>\n
    • Salad<\/span><\/li>\n<\/ul>\n

      Rice bowls or appetisers<\/span>
      \n<\/span><\/p>\n

      \"\"<\/p>","protected":false},"featured_media":59773,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\nVinegared Mackerel (Shimesaba) Fillet - 160g - MAINDISH.in<\/title>\n<meta name=\"description\" content=\"Vinegared Mackerel is typically seasoned with vinegar, salt, and sometimes sugar.It's commonly used as a topping for sushi or served as sashimi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maindish.in\/ja\/product\/vinegared-mackerel-shimesaba-fillet-160g\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinegared Mackerel (Shimesaba) Fillet - 160g - MAINDISH.in\" \/>\n<meta property=\"og:description\" content=\"Vinegared Mackerel is typically seasoned with vinegar, salt, and sometimes sugar.It's commonly used as a topping for sushi or served as sashimi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maindish.in\/ja\/product\/vinegared-mackerel-shimesaba-fillet-160g\/\" \/>\n<meta property=\"og:site_name\" content=\"MAINDISH.in\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dailyneedeximindia\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-23T05:54:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maindish.in\/wp-content\/uploads\/2025\/11\/Shimesaba-icon.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@MaindishI\" \/>\n<meta name=\"twitter:label1\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u5206\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vinegared Mackerel (Shimesaba) Fillet - 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