{"id":31229,"date":"2024-03-05T15:57:22","date_gmt":"2024-03-05T10:27:22","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=31229"},"modified":"2026-03-09T16:07:45","modified_gmt":"2026-03-09T10:37:45","slug":"chirashi-zushi","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/chirashi-zushi\/","title":{"rendered":"\u3061\u3089\u3057\u5bff\u53f8"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Chirashi-zushi\"\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Chirashi-zushi<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    5<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    40<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      2 cups of rice<\/span><\/p><\/li>

    • <\/span>

      Tuna (Sushi grade) 250g<\/span><\/p><\/li>

    • <\/span>

      Yellowtail-Hamachi (Sushi grade) 250g<\/span><\/p><\/li>

    • <\/span>

      Salmon (Sushi grade) 170g<\/span><\/p><\/li>

    • <\/span>

      Shrimp 200g<\/span><\/p><\/li>

    • <\/span>

      Salmon roe-Ikura(All you want)<\/span><\/p><\/li>

    • <\/span>

      3 Eggs<\/span><\/p><\/li>

    • <\/span>

      Dried shiitake mushrooms 30g<\/span><\/p><\/li>

    • <\/span>

      Mayonnaise 20g<\/span><\/p><\/li>

    • <\/span>

      Oil 1-2 tablespoon<\/span><\/p><\/li>

    • <\/span>

      Water 450ml<\/span><\/p><\/li>

    • <\/span>

      Vinegar 3 tablespoon<\/span><\/p><\/li>

    • <\/span>

      Sugar 1 tablespoon and 1\/2 tablespoon<\/span><\/p><\/li>

    • <\/span>

      Some salt<\/span><\/p><\/li><\/ul><\/div>

      Preparation<\/h3>
      • Cut tuna, salmon and yellowtail-hamachi into cubes .
        \"\"<\/li>
      • Dried shiitake mushrooms
        \u21e8Boil in a pot on low heat until soft<\/li>
      • Shrimp
        \u21e8Boil in pot with salt for 1 to 2 minutes or until it turns orange. And remove the tail and shell.<\/li>
      • Egg
        (1)Mix mayonnaise and cracked eggs.
        (2)Oil into a flying pan.
        (3)Put into a hot frying pan and cook over low heat so that the eggs are fully cooked.
        \"\"(4)Cut the(3) eggs into thin pieces.
        \"\"
        \"\"<\/li>
      • Rice
        (1) Wash rice with water
        (2)Add 450ml of water to the rice, or add enough water to cover the rice to 1-2 above the rice.
        (3)Soak for 30minutes
        (4)Simmer in a pot over low heat 20-30 minutes or until the water in the spot evaporates.<\/li>
      • Main<\/strong><\/li>
      • Put the ingredients in steps 5 of the preparation into the bucket.<\/li>
      • Add vinegar and sugar to1<\/li>
      • Mix<\/li>
      • Add the prepared ingredients
        Scatter over the rice in this order
        (1)dried shiitake-mushrooms
        (2)Yellowtail-Hamachi
        (3)Tuna
        (4)Salmon
        (5)Shrimp
        (6)Egg
        (7)Salmon roe-ikura
        <\/li><\/ul><\/div>