{"id":31889,"date":"2024-03-21T15:55:42","date_gmt":"2024-03-21T10:25:42","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=31889"},"modified":"2026-03-06T17:25:32","modified_gmt":"2026-03-06T11:55:32","slug":"crape","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/crape\/","title":{"rendered":"\u30af\u30ec\u30fc\u30d7"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Crepe\"\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Crepe<\/h2>
\n\t\t\t\t
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Uncategorized<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    30<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    40<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients for dough<\/h3>
    • <\/span>

      Cake flour 100g<\/span><\/p><\/li>

    • <\/span>

      Sugar 12g<\/span><\/p><\/li>

    • <\/span>

      Milk 200g<\/span><\/p><\/li>

    • <\/span>

      Egg 50g<\/span><\/p><\/li>

    • Ingredients for topping(Desired amount)<\/strong><\/li>
    • <\/span>

      Egg<\/span><\/p><\/li>

    • <\/span>

      Ham<\/span><\/p><\/li>

    • <\/span>

      Pork sausage<\/span><\/p><\/li>

    • <\/span>

      Smoked salmon<\/span><\/p><\/li>

    • <\/span>

      Cheese<\/span><\/p><\/li>

    • <\/span>

      Lettuce<\/span><\/p><\/li>

    • <\/span>

      Tomato<\/span><\/p><\/li>

    • <\/span>

      Mayonnaise<\/span><\/p><\/li>

    • <\/span>

      Ketchup<\/span><\/p><\/li>

    • <\/span>

      Strawberry<\/span><\/p><\/li>

    • <\/span>

      Banana<\/span><\/p><\/li>

    • <\/span>

      Orange<\/span><\/p><\/li>

    • <\/span>

      Chocolate sauce<\/span><\/p><\/li><\/ul><\/div>

      Directions <\/h3>
      • Mix flour and sugar in a bowl.<\/li>
      • Add only half of the milk and mix.<\/li>
      • Crack the eggs.<\/li>
      • Add the remaining milk and mix.\"\"<\/li>
      • Heat oil in a well-heated frying pan over medium heat and remove from heat.<\/li>
      • Pour half to a full ladle of batter.<\/li>
      • Spread it thinly and return to medium heat to bake.<\/li>
      • Once the dough is fully cooked, place the dough on a plate.\"\"<\/li>
      • Repeat steps 5 to 8 until all the dough is used up.<\/li>
      • For topping<\/strong><\/li>
      • Place your ingredients and sauce on the semicircle of crape dough.\"\"<\/li>
      • Shift the crape pheasant about 1cm down and place it in half.<\/li>
      • Gently press <\/li><\/ul><\/div>