{"id":37141,"date":"2024-08-28T10:04:45","date_gmt":"2024-08-28T04:34:45","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=37141"},"modified":"2026-03-09T12:49:17","modified_gmt":"2026-03-09T07:19:17","slug":"miso-dal-curry","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/miso-dal-curry\/","title":{"rendered":"\u5473\u564c\u30c0\u30eb\u30ab\u30ec\u30fc"},"content":{"rendered":"
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\n\t\t\t\t\t\"Miso\n\t\t\t\t\t
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Miso Dal Curry<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Lunch, Dinner<\/mark><\/span>Cuisine: Japanese, Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    3-4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    30<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Cumin seeds<\/span><\/p><\/li>

    • <\/span>

      Mustard seeds<\/span><\/p><\/li>

    • <\/span>

      Turmeric powder<\/span><\/p><\/li>

    • <\/span>

      Coriander powder<\/span><\/p><\/li>

    • <\/span>

      Moong Dal (cut) 700g<\/span><\/p><\/li>

    • <\/span>

      Tomatoes – 4 pieces<\/span><\/p><\/li>

    • <\/span>

      Chop and add chili to your liking<\/span><\/p><\/li>

    • <\/span>

      Ginger (10g)<\/span><\/p><\/li>

    • <\/span>

      Salad oil – 1 spoon (15g)<\/span><\/p><\/li>

    • <\/span>

      Salt – 1 spoon (15g)<\/span><\/p><\/li>

    • <\/span>

      Water – 800ml<\/span><\/p><\/li>

    • <\/span>

      White miso – 1 spoon<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Cut the tomatoes and ginger.
        Slice the ginger and chop the tomatoes.
        Boil the moong dal.\"\"<\/li>
      • Stir-fry the ingredients in a separate pot. Heat the salad oil in a large flying-pan then add the ginger.
        Next, add tomatoes and powdered spices and stir-fry.\"\"<\/li>
      • Keep stirring so it doesn’t burn.<\/li>
      • Add moong beans and mix well.<\/li><\/ul><\/div>

        Recipe Video<\/h3>