{"id":38251,"date":"2024-09-23T14:58:53","date_gmt":"2024-09-23T09:28:53","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=38251"},"modified":"2026-03-09T16:03:53","modified_gmt":"2026-03-09T10:33:53","slug":"onigiri-recipes","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/onigiri-recipes\/","title":{"rendered":"3\u7a2e\u306e\u304a\u306b\u304e\u308a\u30ec\u30b7\u30d4"},"content":{"rendered":"
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\n\t\t\t\t\t\"Onigiri\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Onigiri recipes<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    2<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients of 3 Onigiri recipes<\/h3>
    • 1. <\/strong>Mentaiko cream cheese Onigiri\u00a0<\/strong><\/li>
    • <\/span>

      Umai rice160g\u00d72\u00a0<\/span><\/p><\/li>

    • <\/span>

      Fish roe\u00a02 small tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Philadelphia cream cheese\u00a050g\u00a0<\/span><\/p><\/li>

    • <\/span>

      Kikkoman soy sauce 1 small tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Salt a little bit\u00a0<\/span><\/p><\/li>

    • <\/span>

      Nori sheet 1sheet (1\/2 cut)\u00a0<\/span><\/p><\/li>

    • 2. <\/strong>Tuna mayo Onigiri\u00a0<\/strong><\/li>
    • <\/span>

      Umai rice 160g\u00d72\u00a0<\/span><\/p><\/li>

    • <\/span>

      Tuna can 1pkt\u00a0<\/span><\/p><\/li>

    • <\/span>

      Kewpie mayonnaise 2 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Kikkoman soy sauce 2 small tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Nori sheet 1sheet(1\/2cut)\u00a0<\/span><\/p><\/li>

    • 3. <\/strong>\u00a0Umemame Tuna Onigiri\u00a0<\/strong><\/li>
    • <\/span>

      Umai rice 160g\u00d7\uff12\u00a0<\/span><\/p><\/li>

    • <\/span>

      Tuna can 1pkt<\/span><\/p><\/li>

    • <\/span>

      Umeboshi 2 piece\u00a0<\/span><\/p><\/li>

    • <\/span>

      Edamame (as you like)<\/span><\/p><\/li>

    • <\/span>

      Kikkoman soy sauce 1small tsp\u00a0<\/span><\/p><\/li><\/ul><\/div>

      Directions of 3 Onigiri recipes<\/h3>
      • <\/strong>1. Mentaiko cream cheese Onigiri\u00a0<\/strong><\/li>
      • Cut cream cheese into 1cm cubes and mix lightly with soy sauce.\u00a0<\/li>
      • Sprinkle a pinch of salt on the plastic wrap and spread the rice on top.\u00a0
        Place half of \u2460and a small amount of fish roe in the center.\u00a0
        Squeeze into a triangle shape.\u00a0\u00a0\"\"<\/li>
      • Wrap with Nori sheet.\u00a0<\/li>
      • <\/strong>2. Tuna mayo Onigiri\u00a0<\/strong><\/li>
      • Mix tuna in oil, mayonnaise, and soy sauce in a bowl.\u00a0<\/li>
      • Spread \u00a0rice on plastic wrap,\u00a0and squeeze into a triangle shape.\u00a0\u00a0\"\"<\/li>
      • Wrap with Nori sheet.\u00a0<\/li>
      • <\/strong>3. Umemame Tuna Onigiri\u00a0<\/strong><\/li>
      • In a bowl, add canned tuna ,edamame,and\u00a0
        Umeboshi made into a paste using a knife,\u00a0
        1 teaspoon of a soy sauce, and mix well.\u00a0\"\"<\/li>
      • Squeeze into a triangle shape.<\/li>
      • Wrap with Nori sheet.\u00a0<\/li><\/ul><\/div>