{"id":39412,"date":"2024-10-22T12:27:41","date_gmt":"2024-10-22T06:57:41","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=39412"},"modified":"2026-03-09T11:58:39","modified_gmt":"2026-03-09T06:28:39","slug":"shahi-tofu-curry","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/shahi-tofu-curry\/","title":{"rendered":"\u30b7\u30e3\u30d2\u30c8\u30a6\u30d5\u30ab\u30ec\u30fc"},"content":{"rendered":"
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\n\t\t\t\t\t\"Shahi\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Shahi Tofu Curry<\/h2>
\n\t\t\t\t
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Lunch, Dinner<\/mark><\/span>Cuisine: Indian, Japanese<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    2-3<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Onion 1pkt<\/span><\/p><\/li>

    • <\/span>

      Tomato 1pkt<\/span><\/p><\/li>

    • <\/span>

      Garlic paste (as you like)<\/span><\/p><\/li>

    • <\/span>

      Ginger \u00a0paste (as you like)<\/span><\/p><\/li>

    • <\/span>

      Morinaga Silken Tofu 1pkt<\/span><\/p><\/li>

    • <\/span>

      Oil<\/span><\/p><\/li>

    • <\/span>

      Salt 1 small tsp<\/span><\/p><\/li>

    • <\/span>

      Shichimi powder 1 tsp<\/span><\/p><\/li>

    • <\/span>

      Turmeric, Garam Masala, Coriander powder<\/span><\/p><\/li>

    • <\/span>

      Whole Black pepper, Whole Cardamon<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Vegetables roughly chop\u00a0<\/li>
      • Heat oil and first onions and green chili \u00a0put into pan.\"\"<\/li>
      • Remove heat and grind these ingredients.Make a paste.<\/li>
      • Heat pan again and\u00a0\u00a0add tomatoes. Mix and stir fried well.<\/li>
      • Remove heat and tomatoes also grind.<\/li>
      • Heat pan again and put whole spices into pan and\u00a0tempering.<\/li>
      • Add onions and tomatoes, mix well.\"\"<\/li>
      • Add 1\/2 cup of water, and powder spices.<\/li>
      • Cut tofu and bring to a boil about 15 minutes.\"\"<\/li><\/ul><\/div>