{"id":40402,"date":"2024-11-16T11:51:55","date_gmt":"2024-11-16T06:21:55","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=40402"},"modified":"2026-03-09T15:51:39","modified_gmt":"2026-03-09T10:21:39","slug":"soymilk-miso-ramen","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/soymilk-miso-ramen\/","title":{"rendered":"\u8c46\u4e73\u5473\u564c\u30e9\u30fc\u30e1\u30f3"},"content":{"rendered":"
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\n\t\t\t\t\t\"Soymilk\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Soymilk Miso Ramen<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    1<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    30<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Ginger Paste 1 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Toasted Sesame Oil (for soup)\u00a0<\/span><\/p><\/li>

    • <\/span>

      Sun Drop Oil (for fry)\u00a0<\/span><\/p><\/li>

    • <\/span>

      \u26ab\ufe0eKikkoman Soy Sauce 1 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      \u26ab\ufe0eRed Miso Paste 1 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      \u26ab\ufe0eSugar 1 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      \u26ab\ufe0eKombu Dashi powder 1 tsp\u00a0<\/span><\/p><\/li>

    • <\/span>

      Onion 2 pieces (small size)\u00a0<\/span><\/p><\/li>

    • <\/span>

      Dried Shiitake Mushrooms 3-4 pieces<\/span><\/p><\/li>

    • <\/span>

      Spring Onion (topping)\u00a0<\/span><\/p><\/li>

    • <\/span>

      Soymilk No Sweet\u00a0300cc\u00a0<\/span><\/p><\/li>

    • <\/span>

      Water 150cc\u00a0<\/span><\/p><\/li>

    • <\/span>

      Itsuki Ramen 100g\u00a0<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Soak dry shiitake into water,
        Slice onion as possible as thinly.\u00a0<\/li>
      • Heat sesame oil in a pot and add ginger and \u25cfmark ingredients.\u00a0\"\"<\/li>
      • When the aroma comes out, add water.\u00a0<\/li>
      • Add soymilk. If the taste is bland, adjust with miso, soy sauce, or sugar.\u00a0<\/li>
      • Turn off the heat and remove the soup pot from the stove.
        In another pot, bring plenty of water to a boil, then add the dried ramen noodles and boil for 6-8 minutes.<\/li>
      • \u00a0Add sun drop oil to another pan and fry onions and mashrooms. The point is to deep fry it at a low temperature.<\/li>
      • Discard the water from the noodles and add them to the soup pot.\u00a0\"\"<\/li>
      • Place noodles in a bowl and top with chopped spring onions, fried onions, shiitake mushrooms.\u00a0<\/li><\/ul><\/div>
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        Notes<\/h3>\n\t\t\t\t\t
          <\/ul>\n\t\t\t\t<\/div>