{"id":42400,"date":"2025-01-11T13:10:15","date_gmt":"2025-01-11T07:40:15","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=42400"},"modified":"2026-03-11T14:09:07","modified_gmt":"2026-03-11T08:39:07","slug":"hamachi-teriyaki","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/hamachi-teriyaki\/","title":{"rendered":"\u306f\u307e\u3061\u306e\u7167\u308a\u713c\u304d"},"content":{"rendered":"
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\n\t\t\t\t\t\"Hamachi\n\t\t\t\t\t
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Hamachi Teriyaki<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    1<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Yellowtail(Hamachi)saku 1fillet<\/span><\/p><\/li>

    • <\/span>

      Sundrop superlite Adanced oil 1tsp<\/span><\/p><\/li>

    • <\/span>

      Teriyaki Tare Yamamori 2 sp<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Defrost Hamachi fillet and wipe water with paper.\"\"<\/li>
      • Spread oil on a heated frying pan and fry the Hamachi. Be careful not to burn it.<\/li>
      • When the surface is browned, turn it over and cook until both sides are browned.<\/li>
      • Add the teriyaki sauce, cover and steam.\"\"<\/li><\/ul><\/div>