{"id":45722,"date":"2025-04-03T17:33:07","date_gmt":"2025-04-03T12:03:07","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=45722"},"modified":"2026-03-06T17:31:42","modified_gmt":"2026-03-06T12:01:42","slug":"edamame-masala-maggi","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/edamame-masala-maggi\/","title":{"rendered":"\u30a8\u30c0\u30de\u30e1\u30de\u30b5\u30e9Maggi"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Edamame\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Edamame Masala Maggi<\/h2>
\n\t\t\t\t
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Veg<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    2<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Frozen edamame beans\u00a030-50g\u00a0<\/span><\/p><\/li>

    • <\/span>

      Maggi noodles (we used Maggi noodles this time)1 piece<\/span><\/p><\/li>

    • <\/span>

      Marukome white miso paste\u00a01 teaspoon<\/span><\/p><\/li>

    • <\/span>

      Butter\u00a01 piece<\/span><\/p><\/li>

    • <\/span>

      Water\u00a0250ml<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • It’s better to defrost the edamame beans. Bring a pot of water to a boil with 250ml water, add the edamame beans and boil for a little.\"\"<\/li>
      • Dissolve the miso and add the Maggi noodles cut into 4 pieces and mix.<\/li>
      • Melt the butter and add the masala powder and mix again.<\/li>
      • Wait until the water has evaporated and serve on a plate.<\/li><\/ul><\/div>