{"id":46570,"date":"2025-04-26T11:00:13","date_gmt":"2025-04-26T05:30:13","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=46570"},"modified":"2026-03-06T17:22:07","modified_gmt":"2026-03-06T11:52:07","slug":"somen-semiya-upma","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/somen-semiya-upma\/","title":{"rendered":"\u305d\u3046\u3081\u3093\u30bb\u30df\u30e4\u30fb\u30a6\u30d7\u30de"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Somen\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Somen Semiya Upma<\/h2>
\n\t\t\t\t
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Veg<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    1-2<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      Somen noodles 1 bunch<\/span><\/p><\/li>

    • <\/span>

      Onion (minced chop) 1piece<\/span><\/p><\/li>

    • <\/span>

      Potato (small square chop) 1piece<\/span><\/p><\/li>

    • <\/span>

      Carrot (small square chop) 50g<\/span><\/p><\/li>

    • <\/span>

      Sun drop oil 1 tsp<\/span><\/p><\/li>

    • <\/span>

      Ginger paste a little<\/span><\/p><\/li>

    • <\/span>

      Green chili (small cut) 1piece<\/span><\/p><\/li>

    • <\/span>

      mustard\u00a0seed 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Chana dal 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Red chili 1piece<\/span><\/p><\/li>

    • <\/span>

      Cumin seed 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Curry leaf 5-10 pieces<\/span><\/p><\/li>

    • <\/span>

      Brown sugar 1\/4\u301c1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Turmeric a little<\/span><\/p><\/li>

    • <\/span>

      Hot water 300cc<\/span><\/p><\/li>

    • <\/span>

      Lemon a little<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Fry somen noodles broken into short strips in a frying pan and set aside on a separate plate.<\/li>
      • Add oil to a frying pan and heat over medium heat, then add the mustard seeds and chana dal.\u00a0
        Then add chili peppers. Add the cumin seeds, reduce the heat to low and cover.\"\"<\/li>
      • Add the curry leaves, and fry the onions over medium heat for 2-3 minutes.\"\"<\/li>
      • Add the ginger and green chilli and fry for about 1 minute.<\/li>
      • Add the vegetables at this point. Stir fry well over medium heat, then cover and steam over low heat.\u00a0<\/li>
      • Sprinkle turmeric and sugar and stir fry over low heat for about 1 minute.\u00a0<\/li>
      • Add the somen noodles and hot water to the frying pan. Keep stirring.\"\"<\/li>
      • When the noodles are soft enough, it’s done! Add lemon, if you like it.<\/li><\/ul><\/div>