{"id":52672,"date":"2025-09-11T17:32:13","date_gmt":"2025-09-11T12:02:13","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=52672"},"modified":"2026-03-09T15:39:14","modified_gmt":"2026-03-09T10:09:14","slug":"salmon-radish-stew","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/salmon-radish-stew\/","title":{"rendered":"\u30b5\u30fc\u30e2\u30f3\u3068\u5927\u6839\u306e\u716e\u7269"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Salmon\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

\u30b5\u30fc\u30e2\u30f3\u3068\u5927\u6839\u306e\u716e\u7269<\/h2>Course: \u65e5\u672c\u98df<\/mark><\/span><\/div>
<\/span>1\u98df\u5206<\/span>

2<\/p>\u4eba\u5206<\/span><\/div>

<\/span>\u6e96\u5099\u6642\u9593<\/span>

10<\/p>\u306a\u3057<\/span><\/div>

<\/span>\u8abf\u7406\u6642\u9593<\/span>

20<\/p>\u306a\u3057<\/span><\/div><\/div><\/div>

\u539f\u6750\u6599<\/h3>
  • <\/span>

    Salmon portion 2 pieces<\/span><\/p><\/li>

  • <\/span>

    Radish half cut<\/span><\/p><\/li>

  • <\/span>

    \u6c34 200ml<\/span><\/p><\/li>

  • <\/span>

    Marutomo Bonito Dashi Powder 1 1\/2 tsp<\/span><\/p><\/li>

  • <\/span>

    Miso paste white marukome 1 1\/2 tsp<\/span><\/p><\/li>

  • <\/span>

    Sweet cooking seasonings 1 1\/2 tsp<\/span><\/p><\/li>

  • <\/span>

    Aluminum foil length 9m + 2m Width. 295mm<\/span><\/p><\/li><\/ul><\/div>

    \u4f5c\u308a\u65b9<\/h3>
    • Peel the daikon and cut it into 1\u20131.5 cm thick rounds, then cut them into halves or quarters depending on size.<\/li>
    • Cut salmon into large bite-sized pieces.\"\"<\/li>
    • In a pot, add water, bonito dashi, and daikon.<\/li>
    • Bring to a boil, then reduce to medium heat and simmer for about 10 minutes.<\/li>
    • Add the salmon and other seasonings:<\/li>
    • Simmer until flavors blend.<\/li>
    • Cover with a drop lid (otoshibuta) with a piece of foil.<\/li>
    • Simmer on low heat for another 10 minutes, until the daikon is tender and the salmon is cooked through.\"\"<\/li><\/ul><\/div>