{"id":61611,"date":"2026-02-27T16:05:23","date_gmt":"2026-02-27T10:35:23","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=61611"},"modified":"2026-03-03T15:28:17","modified_gmt":"2026-03-03T09:58:17","slug":"shrimp-with-mayo-sauce-ebi-mayo","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/shrimp-with-mayo-sauce-ebi-mayo\/","title":{"rendered":"Shrimp with Mayo Sauce (Ebi Mayo)"},"content":{"rendered":"
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Shrimp with Mayo Sauce (Ebi Mayo)<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>
    <\/span>Servings<\/span>

    2<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    15<\/p>minutes<\/span><\/div><\/div><\/div>

    Crispy battered shrimp coated in a sweet and tangy Japanese-style mayonnaise sauce.<\/p>

    Ingredients<\/h3>
    • <\/span>

      Cake flour, 70 g<\/span><\/p><\/li>

    • <\/span>

      Rice flour or cornstarch, 1 tbsp<\/span><\/p><\/li>

    • <\/span>

      Baking powder, 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Salt & pepper, a pinch<\/span><\/p><\/li>

    • <\/span>

      Chilled beer or soda water, 100 ml<\/span><\/p><\/li>

    • <\/span>

      Japanese mayonnaise, 4 tbsp<\/span><\/p><\/li>

    • <\/span>

      Sweetened condensed milk, 1 tbsp<\/span><\/p><\/li>

    • <\/span>

      Tomato ketchup, 1 tsp<\/span><\/p><\/li>

    • <\/span>

      Rice vinegar, 1 tsp<\/span><\/p><\/li>

    • <\/span>

      Soy sauce, 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Lemon or lime juice, 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Paprika powder, 1\/2 tsp<\/span><\/p><\/li>

    • <\/span>

      Shrimp (peeled and deveined), 250 g<\/span><\/p><\/li>

    • <\/span>

      Neutral oil for deep frying<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Mix dry batter ingredients and chill.<\/li>
      • Combine all sauce ingredients and set aside.<\/li>
      • Lightly coat shrimp with starch, then dip into batter mixed with chilled liquid.<\/li>
      • Deep-fry at 180\u2013190\u00b0C until golden and crisp.<\/li>
      • Toss shrimp with sauce just before serving.<\/li><\/ul><\/div>