{"id":61613,"date":"2026-02-27T16:08:20","date_gmt":"2026-02-27T10:38:20","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=61613"},"modified":"2026-03-06T15:24:23","modified_gmt":"2026-03-06T09:54:23","slug":"garlic-shrimp","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/garlic-shrimp\/","title":{"rendered":"Garlic Shrimp"},"content":{"rendered":"
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\n\t\t\t\t\t\"Garlic\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Garlic Shrimp<\/h2>Course: Uncategorized<\/mark><\/span><\/div>
<\/span>1\u98df\u5206<\/span>

2-3<\/p>\u4eba\u5206<\/span><\/div>

<\/span>\u6e96\u5099\u6642\u9593<\/span>

5<\/p>\u306a\u3057<\/span><\/div>

<\/span>\u8abf\u7406\u6642\u9593<\/span>

10<\/p>\u306a\u3057<\/span><\/div><\/div><\/div>

Juicy shrimp saut\u00e9ed in butter and garlic with a bright lemon finish.<\/p>

\u539f\u6750\u6599<\/h3>
  • <\/span>

    Butter, 4 tbsp<\/span><\/p><\/li>

  • <\/span>

    Shrimp (peeled and deveined), 500 g<\/span><\/p><\/li>

  • <\/span>

    Garlic, 2\u20133 tsp (minced)<\/span><\/p><\/li>

  • <\/span>

    Lemon juice, from 1 lemon<\/span><\/p><\/li>

  • <\/span>

    Italian seasoning, 1 tsp<\/span><\/p><\/li>

  • <\/span>

    Salt & pepper, to taste<\/span><\/p><\/li>

  • <\/span>

    Parsley, chopped<\/span><\/p><\/li><\/ul><\/div>

    \u4f5c\u308a\u65b9<\/h3>
    • Melt butter in a pan over medium-high heat.<\/li>
    • Add shrimp and seasonings, cook until pink.<\/li>
    • Add garlic, cook briefly, then finish with lemon juice and parsley.<\/li><\/ul><\/div>