{"id":62075,"date":"2026-03-03T17:11:22","date_gmt":"2026-03-03T11:41:22","guid":{"rendered":"https:\/\/maindish.in\/?post_type=recipe&p=62075"},"modified":"2026-03-03T17:20:43","modified_gmt":"2026-03-03T11:50:43","slug":"how-to-use-dashi-broth-materials","status":"publish","type":"recipe","link":"https:\/\/maindish.in\/ja\/recipe\/how-to-use-dashi-broth-materials\/","title":{"rendered":"\u3057\u3044\u305f\u3051\u3001\u308f\u304b\u3081\u3001\u3053\u3093\u3076\u306e\u623b\u3057\u65b9"},"content":{"rendered":"
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How to Use Dashi Broth Materials<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Japanese<\/mark><\/span><\/div>

    Ingredients<\/h3>
    • <\/span>

      Wakame<\/strong><\/span><\/p><\/li>

    • <\/span>

      Shiitake Mushrooms<\/strong><\/span><\/p><\/li>

    • <\/span>

      Ko<\/strong>mbu<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • <\/strong>Wakame<\/strong><\/li>
      • Pour water over dried wakame and wait about 10 minutes.<\/li>
      • The wakame will expand and become edible. Enjoy it in soups or salads.<\/li>
      • <\/strong>Shiitake Mushrooms<\/strong><\/li>
      • Place dried shiitake mushrooms in a bowl, pour hot water over them, and wait about 2 hours.<\/li>
      • Check that they are soft and use them in your favorite dish.Perfect for simmered dishes, stir-fries, and soups.<\/li>
      • <\/strong>Kombu<\/strong><\/li>
      • Cut the kombu into 5-10cm rectangles. Larger pieces will have a stronger flavor, but be careful not to make them too strong.<\/li>
      • Place water and kombu in a pot.<\/li>
      • Remove the kombu just before or immediately after boiling.<\/li>
      • Add soy sauce and salt and use in udon soup.<\/li><\/ul><\/div>

        Recipe Video<\/h3>