| Dimensions | 26 × 17 × 0.1 cm |
|---|---|
| Ingredients | Flatfish (Hirame) |
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Out of stock
Flatfish (Hirame) Fillet Sushi Grade- 100g
Raw sushi-grade delicate white fish imported from Japan, boneless fillet cut, ideal for slicing sashimi and sushi
Product Description →
Product Description
Hirame is a prized Japanese flatfish valued for its clean flavour and delicate texture. This sushi grade fillet is carefully prepared for raw consumption and is commonly enjoyed as sashimi or sushi.
Key Features
- Sushi grade flatfish
- Clean, delicate flavour
- Fine, firm texture
Recommended Uses
- Sashimi
- Sushi
- Light citrus or soy-based preparations
Helpful Links
How to thaw sushi grade fish safely: Watch video

Availilability: In Stock


