Premium Japanese amberjack (kanpachi) with firm texture and rich, clean flavor, carefully cut into thick portions ideal for grilling, pan-searing dishes.
Kanpachi, also known as Amberjack, offers a delicate balance of rich flavor and tender texture, distinct from Buri (Yellowtail). While both are prized in Japanese cuisine, Kanpachi is leaner, with a slightly sweeter taste and a smoother texture, making it perfect for various dishes.
Free shipping on orders ₹2000+ | Fresh & temperature-controlled delivery | Delivering Monday to Saturday | Delivering to Delhi NCR - Mumbai - Pune - Bangalore - Chennai - Kolkata - Hyderabad - Ahmedabad | For delivery to other cities, please contact us at info@maindish.in
EN 
JA 
