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| Ingredients | Red Seabream (Madai) |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Red Seabream (Madai) Sushi Grade – 300g
Raw sushi-grade red seabream fillet imported from Japan, ideal for slicing sashimi or sushi.
Product Description →
Product Description
Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This sushi-grade fillet is carefully prepared and commonly enjoyed as sashimi or sushi, where its natural flavour shines. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations.
Key Features
- Sushi grade fish
- Clean, delicate flavour
- Firm texture with mild sweetness
- Fillet cut, supplied with skin on; remove skin before slicing and serving for raw dishes
Recommended Uses
- Sashimi
- Sushi
- Light soy or citrus-based preparations
How to thaw salmon safely: Watch video
Availilability: In Stock
