| Ingredients | Farmed Atlantic Salmon (Salmo salar), salt, sugar mix, smoke |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Out of stock
Smoked Atlantic Salmon Fillet – 1kg
Cold-smoked skinless salmon fillet with a rich, smoky flavour
Product Description →
Product Description
Premium Atlantic salmon fillet that has been carefully cured and cold-smoked to develop a smooth texture and balanced smoky flavour. Ready to use and versatile, this smoked salmon is ideal for both Western and Japanese-style dishes.
Key Features
- Ready-to-use skinless fillet
- Rich, smoky flavour
Recommended Uses
- Salads
- Sandwiches
- Sushi rolls
- Appetisers
Helpful Links
How to thaw sushi grade fish safely: Watch video

Availilability: In Stock




