Directions

• Rehydrate dried burdock in some water for about 30 minutes and drain.
  And wipe off the water with kitchen paper.
  *Used dried burdock this time, but if you can get fresh burdock, we recommend you to make with fresh one.
  
• Place aluminium foil on the toaster tray and apply sesame oil.
  Spread burdock and sprinkle bonito dashi.
  
  
• Place tuna flakes and pizza cheese and bake in a toaster for around 10 minutes.
  
  
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• Sprinkle with green onion and oregano if you like.