EN 
JA 
Kampachi Teriyaki
Course: Easy, Fish, Japanese FoodCuisine: JapaneseDifficulty: EasyServings
2
servingsPrep time
30
minutesCooking time
40
minutesIngredients
- Sauce
Mirin 3 table spoon
Sugar 5g
Soy Sauce 3 table spoon
Cooking Sake 3 table spoon
Directions
- Mix ingredients in sauce
- Defrosted fish well and keep the pieces in the sauce in 30min. Turn around a couple of times
- Wipe sauce on surface of fish well (Avoid burned). Put fish on Asahi Kasei Pan foil on the pan
- Grill both of sides and put sauce into the pan
- No need to clean the fried pan.
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Kikkoman Soy Sauce – 1LProduct on sale₹510.00₹430.00 16% OFF -
Greater amberjack(kanpachi) portion 120g₹350.00
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Asahi Kasei Frying Pan Foil 30cm × 3m₹249.00
