Directions

• It’s better to defrost the edamame beans. Bring a pot of water to a boil with 250ml water, add the edamame beans and boil for a little.
• Dissolve the miso and add the Maggi noodles cut into 4 pieces and mix.
• Melt the butter and add the masala powder and mix again.
• Wait until the water has evaporated and serve on a plate.