Harusame salad
Course: SidesCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Glass Noodle 80g
Cucumber
- Seasoning
Vinegar
Sugar
Directions
- Soak Glass noodle in warm water in 1 hour
Slice cucumber and keep in 5 min after splashing salt. And then wring water out of cucumber well .
- Boil Glass noodle in 5min and let it cool.
- Mix loosen crab stick and cucumber into boiled glass noodle. And then mix the seasoning. Put Layu as you like.

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Habit Toasted Sesame Seed Oil – 500mlProduct on sale₹500.00₹420.00 16% OFF -
Double Tiger Glass Noodles 500g₹290.00 -
Salt (Catch) 200g₹40.00 -
Main Dish Roasted Sesame Seeds White – 50g₹80.00






