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Vinegared Mackerel (Shimesaba) Fillet – 160g

Skin-on cured mackerel fillet with a tangy, umami-rich flavour

₹650.00

New
Origin:
Net Weight: 160g(approx)

Product Description →

Product Description

Shimesaba is a traditional Japanese preparation of mackerel cured with vinegar and salt. This process enhances the fish’s natural richness while adding a refreshing tang, resulting in a firm texture and bold flavour commonly enjoyed in sushi and sashimi.

Key Features

  • Vinegar-cured skin-on mackerel fillet
  • Rich, oily fish with balanced acidity
  • Traditional Japanese preparation

Recommended Uses

  • Sushi/Sashimi
  • Salad

Rice bowls or appetisers

Availilability: In Stock

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Ingredients

Mackerel, salt, sugar, brewed vinegar, sucralose (INS955)
Allergen-information

Contains fish
Storage-handling

Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed.
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