Directions

• Slice the garlic into thin slivers. Remove the red chilli seeds and mince.
• Boil a large pot of water, add enough salt when it has boiled.
  And then add the pasta to the pot.
  Cook for 1 minute less than the time indicated on the package, drain but keep a cup of the pasta cooking water.
• Add the olive oil, garlic and red chilli to a pan and cook on medium heat. 
  
• Add half cup of the pasta cooking water before garlic turned browned. Shake the pan and mix well.
• Add soy sauce and mix well again.
• Add the pasta.
  Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
  
• Add black pepper and more salt to taste.
  Sprinkle parsley for serving.