Direction

• Rinse the Soft shell crab with water.
  After that, pour the cooking sake over it to remove smell and let them sit for 20 minutes.
  
• Wipe off water from 1 and season with salt and pepper.
  Then mix garlic powder and potato starch.
  And sprinkle them over the soft shell crab.
  
• Heat oil in a pod or pan to about 170 degrees.
  Put the soft shell crab in it and deep fry it.
  
• When fully fried, remove soft shell crab.
  Arrange them on a plate.
  Enjoy to eat!