Directions

• Wakame
• Pour water over dried wakame and wait about 10 minutes.
• The wakame will expand and become edible. Enjoy it in soups or salads.
• Shiitake Mushrooms
• Place dried shiitake mushrooms in a bowl, pour hot water over them, and wait about 2 hours.
• Check that they are soft and use them in your favorite dish.Perfect for simmered dishes, stir-fries, and soups.
• Kombu
• Cut the kombu into 5-10cm rectangles. Larger pieces will have a stronger flavor, but be careful not to make them too strong.
• Place water and kombu in a pot.
• Remove the kombu just before or immediately after boiling.
• Add soy sauce and salt and use in udon soup.