EN 
JA 
Indian-Style Prawn Curry
Course: JapaneseServings
2
servingsPrep time
10
minutesCooking time
20
minutesA versatile home-style prawn curry enjoyed across many regions of India, featuring tomatoes, onions, and warming spices.
Ingredients
Tiger prawns, 500 g
Onion, finely chopped, 250 g
Tomato, finely chopped, 250 g
Ginger paste, 1 tsp
Garlic paste, 1 tsp
Turmeric powder, 1/2 tsp
Salt, 1/2 tsp (or to taste)
Red chili powder, 1 tsp
Coriander seed paste, 1 tsp
Cumin paste, 1 tsp
Cumin seeds, 1 tsp
Kashmiri red chili powder, 1 tsp
Cooking oil, 3–4 tsp
Fresh coriander leaves, chopped, 2 tsp
Directions
- Clean and wash the prawns thoroughly.
- Chop onions and tomatoes finely.
- In a bowl, mix ginger paste, garlic paste, coriander paste, cumin paste, and powdered spices.
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add onions and tomatoes and sauté until softened.
- Add the spice mixture with a little water and cook until oil separates.
- Add prawns, stir well, and pour in 1 cup of water. Simmer until the gravy thickens.
- Turn off the heat and mix in chopped coriander leaves.
-
Catch Table Salt – 200g₹45.00 -
Del Monte Light Olive Oil – 1LProduct on sale
₹2,199.00₹1,750.00 20% OFF -
Del Monte Extra Virgin Olive Oil 1L₹2,200.00
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Del Monte Classic Olive Oil – 1LProduct on sale
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Del Monte Extra Light Olive Oil 1LProduct on sale
₹1,750.00₹1,650.00 6% OFF -
Del Monte Extra Virgin Olive Oil – 1L₹2,200.00
-
Salt (Catch) 200g₹40.00
