1Directions

• Take a large pot and bring plenty of of water to a boil.
  After boiling, add salt and spaghetti.
  Boil for the time indicated on the package.
• Take the skin off of the mentaiko by cutting it open and scraping the contents out with a spoon.
  
• Add 2, butter, milk, fresh cream and soy sauce in a bowl. Then mix.
• Add drained spaghetti into 3 and mix until the spaghetti is well covered.
• Add black pepper for taste as you like.
• Transfer the spaghetti to serving dishes and top with the cut nori.