Directions

• Cut the tomatoes and ginger.
  Slice the ginger and chop the tomatoes.
  Boil the moong dal.
• Stir-fry the ingredients in a separate pot. Heat the salad oil in a large flying-pan then add the ginger.
  Next, add tomatoes and powdered spices and stir-fry.
• Keep stirring so it doesn’t burn.
• Add moong beans and mix well.