Directions

• Prepare your hands:
  Wet your hands with water to prevent the rice from sticking.Then rub a pinch of salt (from the 1/4 tsp) onto your palms.
• Shape the onigiri:
  Put rice on the wrap sheet to protect your hands. Take the warm rice and gently press it into a triangle or ball shape using your hands. Don’t press too hard—just enough to hold its shape.
• Wrap with nori:
  Wrap one strip of nori around the onigiri. You can wrap it fully or just on the bottom to make it easier to hold.
• Serve:
  Serve immediately, or wrap in plastic wrap to keep it fresh if eating later.