Directions

• Boil shrimp in salted water with a pinch of turmeric until just cooked. Drain and let cool.
• In a bowl, mix mayonnaise, lemon or lime juice, salt, pepper, and sugar if using.
• Add shrimp, onion, cucumber, and tomato.
• Gently toss until evenly coated.
• Chill for 15–30 minutes before serving.
• Garnish with fresh coriander leaves.