| 総重量 | 0.220 kg |
|---|---|
| 材料 | Bonito |
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Out of stock
Seared Bonito (Katsuo Tataki) Sushi Grade-220g
Lightly seared exterior with a tender, rare centre Bonito fish imported from Japan, boneless rectangular cut, ideal for slicing sashimi or sushi
商品概要 →
商品概要
Bonito fish (katsuo tataki) is quickly seared over high heat to keep the centre rare. This enhances the natural umami of the bonito with a smoky exterior and a tender interior.
Key Features
- Traditional tataki-style preparation
- Lightly cooked exterior, rare centre
- Rich umami flavour
Recommended Uses
- Served dressed in salads
- Sashimi-style appetiser
Helpful Links
How to thaw sushi grade fish safely: Watch video

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