シメサバ – 115g

商品概要

Shimesaba is a traditional Japanese preparation of mackerel cured with vinegar and salt. This process enhances the fish’s natural richness while adding a refreshing tang, resulting in a firm texture and bold flavour commonly enjoyed in sushi and sashimi.

Key Features

• Vinegar-cured skin-on mackerel fillet
• Rich, oily fish with balanced acidity
• Traditional Japanese preparation

Recommended Uses

• 寿司・刺身
• Salad
• Rice bowls or appetisers