くわい 552g

Water Chestnuts are crunchy, crisp tuberous vegetables commonly used in Asian cuisine.They are not actually nuts but rather tubers that grow under the water. Even after cooking,they retain a satisfying crunch that adds a pleasant bite to dishes.It’s often used in stir-fries, soups, and salads.

缶切りが必要です。

原材料：白ぐわい、水
固形量：285g

●レシピ1 →→ ひじきとくわいのサラダ
● Recipe2 →→ キーマカレー