Boiled Octopus (Tako) for Sushi 90-100g

Product Description

Boiled octopus tentacle prepared using traditional Japanese methods to achieve a tender yet pleasantly chewy texture. Mildly sweet and subtly briny, tako is a versatile seafood ingredient used across both Japanese and global cuisines.

Key Features

• Fully boiled octopus
• Firm yet tender texture
• Traditional Japanese preparation

Recommended Uses

• Sliced octopus salads
• Grilled or pan-seared dishes
• Rice bowls
• Marinated seafood preparations

Helpful Links

Recipe1 →→ Marinated Seaweed and Octopus
Recipe2 →→ Mixed Octopus Rice

How to thaw sushi grade fish safely: Watch video