| Allergen-information | Contains gluten, soy and egg |
|---|---|
| Ingredients | Chicken Meat, Bottle Gourd, Spring Onion, Edible Soya, Egg, Potato Starch, Miso, Ginger, Soy Sauce, Salt |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Microwave (600W) for 1 minute per 2 pieces |
Out of stock
Yakitora Chicken Meatballs (Dango)-250g
Japanese-style chicken meatballs for versatile cooking (frozen product)
Product Description →
Chicken dango are soft, seasoned chicken meatballs commonly used in Japanese cooking, particularly when skewered (Tsukune) and grilled. They can also be eaten on their own after microwaving or added to soups, stews, and yakitori-style dishes.
Key Features
- Japanese-style preparation
- Multi-purpose use
Recommended Uses
- Tsukune
- Stews
- Soup

Availilability: In Stock
You must be logged in to post a review.



There are no reviews yet.