Konnyaku Jelly Black 250g

Product Description:
Konnyaku Jelly Black is a traditional Japanese ingredient known for its firm, slightly chewy texture and versatility in cooking. Made from yam powder and seaweed powder, it is low in calories and easily absorbs surrounding flavors. Simply rinse with water before use, then prepare by boiling, simmering, or roasting. A great addition to both everyday meals and traditional Japanese recipes.

Key Features:
Traditional Japanese konnyaku ingredient
Firm texture that absorbs flavors well
Versatile for boiling, simmering, or roasting

Recommended Uses:
● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→ Veg Konnyaku (Konjac) Recipe
● Recipe3 →→ Japanese style Soybeans Recipe – Gomoku-mame

Ingredients:
Yam Powder, Seaweed Powder, Coagulant (INS526)