| Storage-handling | Chilled Product. Keep Refrigerated. Keep tightly sealed after opening. |
|---|---|
| Ingredients | Soy Bean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin |
| Allergen-information | Soy |
Out of stock
Shinshuichi Red Miso Paste-1kg
Red miso is a long-fermented, robust, and salty soybean paste packed with deep, savory umami flavor, perfect for hearty soups, glazes, and marinades.
Product Description →
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Miso is a traditional Japanese fermented food that adds depth, mellow sweetness, and richness to dishes, elevating everyday cooking—from soups to even curry.
Key Features:
• Mild umami
• Naturally fermented
• Versatile use
Recommended Uses:
• Soups
• Vegetables
• Sauces
Helpful Links:
Recipe1 →→ Miso Soup

Availilability: In Stock
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