Red seabream fillet (Madai) is a highly esteemed fish in Japanese cuisine and is celebrated for its flavor and versatility.Madai is commonly served as sushi or sashimi, where its fresh taste and texture are showcased.
– Sushi Grade Fish
– With skin
(Nutrition per 100g) Energy 146kcal, Moisture71.9g, Protein 21.2g, Fat 5.9g, Saturated 0.2g, Ash1.3g, Salt 0.1g
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