Smoked salmon is salmon that has been cured and smoked. It has a rich, smoky flavor and is commonly used in salads, sandwiches, or as a topping for Sushi roll.
– Sushi Grade Fish
– With skin
Nutrition (per 100g) : Energy 241kcal, Protein 20.1g, Fat 16.5g, Carbohydrate 0.1g, Ash 1.4g, Salt 0.1g
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