Seer Fish (Sawara) Steak Cut 150-180g

Product Description

Seer fish (Sawara) is prized for its firm flesh and subtle sweetness. This steak cut works well across Indian and Asian cooking styles, holding its shape beautifully during cooking.

Key Features

• Firm, meaty texture
• Mild, slightly sweet flavour
• Versatile for multiple cooking styles

Recommended Uses

• Seer fish curry
• Pan-fried or grilled steaks
• Simmered fish dishes

Helpful Links

Recipe1 →→ Seer Fish Recipe – Simmered with Umeboshi Plum Pickles