A traditional Japanese noodle soup base made by Soumi Shokuhin, carefully blended with soy sauce, bonito extract, and sweetness for a well-balanced umami flavour. This versatile mentsuyu can be diluted with water and served cold for soba or somen, or hot for udon and other noodle dishes. It can also be used as a seasoning base for a wide range of Japanese recipes.
Convenient and easy to use, it brings authentic Japanese taste to your kitchen with minimal preparation.
How to Use:
Dilute with water according to your recipe (commonly 1:2–1:4 for noodle soup). Adjust to taste.
Key Features
• Authentic Japanese mentsuyu
• Rich umami from bonito and soy sauce
• Versatile seasoning base
• Easy dilution for multiple uses
• Suitable for hot and cold dishes
Recommended Uses
• Soba and somen dipping sauce
• Udon soup base
• Tempura dipping sauce
• Donburi seasoning
• Stir-fry and simmered dishes
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