Umai Sticky Rice (Ideal for Sushi) – 10kg

Umai Rice is a premium short-grain Japonica rice that cooks soft, chewy, and gently sticky. Its mild sweetness and pleasant texture make it suitable for both sushi and everyday Japanese meals.

Cooking Tip: After washing the rice, soak it in plenty of water for at least 30 minutes before cooking for best results.

Storage & Handling

To ensure the best quality and safety of your rice, we recommend the following storage guidelines:

• Store in a cool, dry place: Keep rice in an airtight container away from moisture, heat, and direct sunlight. A pantry or refrigerator is suitable.
• Use sealed containers: Airtight or vacuum-sealed containers help prevent pests. Rice may also be stored in its original packaging if it is tightly sealed.
• Avoid high humidity: Humid conditions can encourage pests and mould growth. Ensure the storage area is well-ventilated and dry.
• Regular inspection: Check rice periodically for any signs of pests or unusual odours. If you notice anything unusual, the product can be exchanged within one month of purchase.

Key Features

• Short-grain Japanese rice
• Soft, chewy texture
• Mild natural sweetness

Recommended Uses

•  Sushi
• Japanese meals
• Rice bowls