Water Chestnut 567g

Water Chestnuts are crunchy, crisp tuberous vegetables commonly used in Asian cuisine.They are not actually nuts but rather tubers that grow under the water. Even after cooking,they retain a satisfying crunch that adds a pleasant bite to dishes.It’s often used in stir-fries, soups, and salads.

Can opener required.

Drained Weight: 285g

● Recipe1 →→ Hijiki and Water chest nuts Salad
● Recipe2 →→ Keema Curry