Water Chestnut 567g – Luciana

Water Chestnuts are crunchy, crisp tuberous vegetables commonly used in Asian cuisine.They are not actually nuts but rather tubers that grow under the water. Even after cooking,they retain a satisfying crunch that adds a pleasant bite to dishes.It’s often used in stir-fries, soups, and salads.

Can opener required.

Drained Weight: 304g

● Recipe1 →→ Hijiki and Water chest nuts Salad
● Recipe2 →→ Keema Curry