Buta Kimchi
Course: Easy, porkDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Season pork belly sliced with salt and pepper.

- Grille both side of pork belly sliced in sesame oil.

- Add Kimchi, Sugar and Dashinomoto.

- Stair in couple of minutes and put a pinch of roasted sesame seeds.

- Donburi style today.
Add Gochujang paste for spicy food lovers.
-
Toasted Sesame Seed Oil 500mlProduct on sale₹500.00₹420.00 -
Kimchi Pickle 200g₹200.00 -
Pork Belly Sliced 250g 3mm₹295.00 -
Black Pepper (Catch) 100g₹195.00 -
Salt (Catch) 200g₹40.00 -
Roasted Sesame White 50g₹80.00
-
Gochujang Paste 500g₹480.00 -
Hikari Rice 1kg₹275.00 -
Pork Belly Sliced 250g 3mm₹295.00 -
Black Pepper (Catch) 100g₹195.00 -
Salt (Catch) 200g₹40.00 -
Imported Pork Belly Sliced 1kg 8mm₹1,350.00 -
Roasted Sesame White 50g₹80.00













