EN 
JA 
Buta Kimchi
Course: Easy, porkDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Season pork belly sliced with salt and pepper.
- Grille both side of pork belly sliced in sesame oil.
- Add Kimchi, Sugar and Dashinomoto.
- Stair in couple of minutes and put a pinch of roasted sesame seeds.
- Donburi style today.
Add Gochujang paste for spicy food lovers.
-
Habit Toasted Sesame Seed Oil – 500mlProduct on sale₹500.00₹420.00 16% OFF -
Kimchi Pickle 200g₹200.00
-
Pork Belly Slices (3mm)- 250g₹295.00
-
Catch Black Pepper Powder – 100g₹195.00
-
Salt (Catch) 200g₹40.00
-
Main Dish Roasted Sesame Seeds White – 50g₹80.00
-
Gochujang Paste – 500g₹480.00
-
Hikari Rice (Firm Texture) -1kg₹275.00
-
Pork Belly Slices (3mm)- 250g₹295.00
-
Catch Black Pepper Powder – 100g₹195.00
-
Salt (Catch) 200g₹40.00
-
Pork Belly Slices (8mm) – 1kg₹1,350.00
-
Main Dish Roasted Sesame Seeds White – 50g₹80.00
